Try Out Knives Before You Buy



Each cook has their own unique style and requirements when it comes to cutlery. While it is important to research which brands of cutlery may be the best match for your needs, the only way to know for sure is to try the different brands out yourself. One example of why this is important is different hand sizes. What feels comfortable in one hand will be unmanageable in another. Your own hand size and strength will play a part in determining which knife will work best for you.

You can see the importance of trying out knives prior to buying in this example. There was a couple that went shopping for knives at an upscale kitchenware store in San Francisco. They ultimately chose to purchase a cutlery set produced by Henckels. The husband particularly liked the weight and strength of the chef’s knife when compared to a lighter Japanese manufacturer, Global. They also compared the Henckels knives to another western producer, Wusthof, which still not have the weight that the husband liked in the Henckels line. What did the wife like best about the Henckels cutlery? The price.

Your best bet is to choose cutlery based upon what is comfortable in your hand. Would the wife have been happier with the smaller handle of the Global knives? We will never know! To get the best results out of your cutlery set it should be a good match for hand size and personal preferences.

Kasumi Knives Information Posted By: Blueshoots.com

Orignal Source :http://www.kitchencutleryguide.com

Kasumi Diamond Knife Sharpener

Kasumi knives, a Japanese city with a rich history of producing the finest swords. This tradition has been continued with the quality of craftmanship applied to manufacturing knives. The Damascus pattern found on these Kasumi knives is produced through forging stainless steel into multiple layers providing beautiful appearance and lasting durability.

Kasumi Knives Information Posted By: Blueshoots.com

Choice Knife Sharpener

This new professional electric knife sharpener incorporates conical 100% diamond coated disks in Stage 1 and a revolutionary stropping/polishing disk in Stage 2, to create, in just seconds, an edge of unprecedented sharpness and durability on fine edge (straight edge) and serrated knives.

Enjoy this new stropping/polishing technology that resharpens with less metal removal then conventional means, even less then sharpening steels. High precision angle guides eliminate all guesswork.

Kasumi Knives Information Posted By: Blueshoots.com

Kasumi Japanese Knives

Kasumi Knives come from Seki Japan, a city with a rich history of producing some of the finest Japanese swords. This heritage is present in every Kasumi knife. The Damascus pattern found on Kasumi knives is produced through forging stainless steel into multiple layers providing a beautiful appearance and lasting durability.


The main cutting blade of Kasumi knives is made of V-Gold No. 10 high carbon stainless steel. The blades are hardened to Rockwell C59 60 degrees, therefore keep a sharper edge longer than other knives. On both sides of the main cutting blade, the fine stainless steel pattern is clad. Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen. The beauty of the Kasumi pattern together with the strong black laminated wooden handles makes these knives look graceful yet remain strong and great for any type of cooking.

Kasumi Knives Information Posted By: Blueshoots.com