Kasumi Titanium coated kitchen knives

The blade is manufactured in Molybdenum Vanadium steel with Titanium coating – material affording the sharpest edge possible by the combination of steel and Titanium. The outstanding edge of the Kasumi Titanium coated blade has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftsmen making these professional kitchen knives. Their skills have been cultivated in the traditional Japanese techniques of sword making, handed down from generation to generation for over 780 years in the capital of swords and knives, Seki, Japan.

Titanium is non-toxic, and since titanium does not generate ferrous ion, it prevents food getting a metallic taste, allowing you to enjoy the genuine taste of the food. Titanium is remarkably corrosion resistant, and so easy to clean and care for in daily use. Titanium is very abrasion resistant and it protects the strong and sharp edge of the Molybdenum Vanadium steel blade. The combination of these materials endures the edge remains sharp as long as possible.

The benefits of titanium:

Corrosion proof in all naturally occurriong environmentsNon-toxicChemical and acid resistantMore abrasion resistant than steelHygienicNon-allergenic metalOdorless
Paring Kasumi Titanium

New Kasumi Titanium paring knife.

The blade is manufactured from Molybdenum Vanadium, coated with Titanium affording the sharpest edge possible by the combination of Steel and Titanium. Benefits of Titanium: Corrosion Proof in naturally occurring environments - Non-Toxic- Chemical & Acid Resistant - More abrasion resistant than Steel – Odourless. Length blade cm.8

Kasumi Knives Information Posted By: Blueshoots.com

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