Kasumi knives come from Seki, a Japanese city with a rich history of producing the finest swords. This tradition has been continued with the quality of craftmanship applied to manufacturing knives. The Damascus pattern found on these Kasumi knives is produced through forging stainless steel into multiple layers providing beautiful appearance and lasting durability.
Key features include:
32 layer blade construction
V-Gold No.10 high carbon stainless steel blades
Laminated wood handles
Full tang construction with rivets for extra strength
Hand wash only
Kasumi Knives Information Posted By: Blueshoots.com
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